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- Totally Stacked: Seaside’s Phat Burger puts together a great thing with good beef and glorious condiments.
- By Mark C. Anderson posted July 17, 2008 12:00 AM
- The Weekly policy is to wait at least three months to review a new restaurant. The philosophy is simple: Starting up a restaurant is damn hard, and it’s only fair... read on»
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- John Pisto goes Italian with his latest project, Cannery Row’s Trattoria Paradiso.
- By Mark C. Anderson posted July 10, 2008 12:00 AM
- The major player has changed his game. John Pisto, arguably the most famous chef in the county and undoubtedly one of its strongest personalities, recently downsized his dynasty. ... read on»
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- Coming to terms with a Fourth of July favorite.
- By Ari LeVaux posted July 03, 2008 12:00 AM
- If you’re concerned about the effect your food choices have on the environment, you should reconsider cheeseburgers. A recent study published in shows that beef and milk products are... read on»
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- Sushi by the Bay has its strengths and weaknesses. Plan accordingly.
- By Mark C. Anderson posted June 26, 2008 12:00 AM
- The Superman Burrito had me ready to fly. The Popcorn Lobster looked popping on paper. And I figured the Hungry Roll would bury my appetite. ... read on»
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- Two top salad bars holster up for a showdown.
- By Stuart Thornton posted July 03, 2008 12:00 AM
- In the end, it’s not always wise to hit up all-you-can-eat buffets for lunch. Stocking up on steaming Indian food or greasy slabs of pizza can be transcendent in the... read on»
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- The Democratic nominee-to-be exchanges e-mails with the Weekly and shares a family recipe.
- By Ari LeVaux posted June 12, 2008 12:00 AM
- Food and agriculture issues might not make the headlines very often in a presidential race, but they affect everything from health to the economy, and touch on a lot of... read on»
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- How TusCA’s Mark Ayers plays with his menu.
- By Mark C. Anderson posted June 12, 2008 12:00 AM
- Between the sparkling setting and the prominent chef, the distinguished wine list and the superlative service, the ingredients for greatness are certainly there at TusCA Ristorante, which just celebrated a... read on»
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- Two debuts and a discovery bode well for good times.
- By Mark C. Anderson posted June 05, 2008 12:00 AM
- There was already plenty to admire at the C Restaurant in the new Clement Monterey Hotel on Cannery Row before the humpbacks started slapping the surface of the bay with... read on»
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- Still Cookin’
- By Raymond Napolitano posted July 17, 2008 12:00 AM
- FIGHTING BACK… As the wildfires and blistering heat scorch the world around us, we here in idyllic Never-Never Land by the Sea remain seemingly oblivious to the plight of others... read on»
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Published by Monterey County Weekly. The mission of the Monterey County Weekly is to inspire independent thinking and conscious action, etc.
Serving Big Sur, Carmel, Carmel Valley, Castroville, Del Rey Oaks, Marina, Monterey, Moss Landing, Pacific Grove, Pebble Beach, Prunedale, Salinas, Salinas Valley, Sand City, Seaside and the entire Monterey County. © 2008 Milestone Communications Inc. All rights reserved.
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